Red bell pepper: 1, red bell pepper: 2, sea pepper: 10, fine paprika: moderate, minced garlic: moderate, minced onion: moderate, fish sauce: a little, sweet noodle sauce: 1 bag, sugar: 50g, white wine : 1 spoon, honey: 20g, sticky rice: 100g,
Step 1: Prepare the main ingredients; red bell pepper, red point pepper, red bell pepper, fine paprika, and a bowl of sticky rice.
Step 2: Make glutinous rice into porridge and make it as thick as possible. Allow to cool.
Step 3: Cut pepper, onion and garlic into pieces.
Step 4: Cook the cold and glutinous rice porridge.
Step 5: The various end puts are also broken inside.
Step 6: Mix the glutinous rice paste with chilli paste, then season with other ingredients. Pour into a pot and cook until thick.
Step 7: Boil some water, pour out to cool, add honey, and add a little chicken essence.
Step 8: Put it in a glass bottle, seal it, and put it in the refrigerator for 3 to 5 days before serving.
Step 9: Bibimbap, fried sticky cakes, kimchi and other kimchi can be used, and you can also use it to mix vegetables, fully experience the characteristics of Korean food …