How to make Korean spicy cabbage

Ingredients[202650]:
Chinese cabbage: 2 pieces, glutinous rice flour: 50 grams, apples, pears: one each, white radish: half, green onions, chives: one small each, ginger: one small piece, garlic: 2 heads, dried paprika: moderate, Fish sauce, shrimp paste: right amount, sugar, salt: right amount
How to make Korean spicy cabbage-Make One Day
Step 1: Wash the cabbage, everything is two, touch the salt on each leaf, and marinate for more than 12 hours. Then wash 3 to 4 sides of cabbage, squeeze water, and set aside.
How to make Korean spicy cabbage-Make One Day
Step 2: Make the sauce: Wash all the ingredients and cut the ginger and garlic into pieces; cut the leek and shallot; shred the white radish, apple and pear; Powder (these are added based on personal appetite)
How to make Korean spicy cabbage-Make One Day
Step 3: Boil the glutinous rice flour into a glutinous rice paste, let cool, add to the sauce just before, and stir well. (The picture has not been added glutinous rice paste, it will be thinner if added)
How to make Korean spicy cabbage-Make One Day
Step 4: Touch the prepared sauce to the pickled cabbage in the front, touch the layers one by one, and place them in the fresh-keeping box after touching them. Keep in a cool place.
How to make Korean spicy cabbage-Make One Day
Step 5: The prepared spicy cabbage can be eaten directly. If you like to eat sour, leave it for a week and ferment it. It is sour and delicious. Choose according to personal preference.