Chinese cabbage: 2 pieces, glutinous rice flour: 50 grams, apples, pears: one each, white radish: half, green onions, chives: one small each, ginger: one small piece, garlic: 2 heads, dried paprika: moderate, Fish sauce, shrimp paste: right amount, sugar, salt: right amount
Step 1: Wash the cabbage, everything is two, touch the salt on each leaf, and marinate for more than 12 hours. Then wash 3 to 4 sides of cabbage, squeeze water, and set aside.
Step 2: Make the sauce: Wash all the ingredients and cut the ginger and garlic into pieces; cut the leek and shallot; shred the white radish, apple and pear; Powder (these are added based on personal appetite)
Step 3: Boil the glutinous rice flour into a glutinous rice paste, let cool, add to the sauce just before, and stir well. (The picture has not been added glutinous rice paste, it will be thinner if added)
Step 4: Touch the prepared sauce to the pickled cabbage in the front, touch the layers one by one, and place them in the fresh-keeping box after touching them. Keep in a cool place.
Step 5: The prepared spicy cabbage can be eaten directly. If you like to eat sour, leave it for a week and ferment it. It is sour and delicious. Choose according to personal preference.