Japonica rice flour: 2 cups, white sugar: 40g, red dates: right amount, nuts: right amount, clear water: 2 hooks ,,
Step 1: 1
Prepare all ingredients.
Step 2: Add 2 tablespoons of water to the rice flour.
Step 3: Then gently rub the rice noodles by hand to make them stir well with water.
Step 4: In order to confirm the water content in the rice noodles, you can squeeze a handful of rice noodles with your hands to form a ball, and then open your hands to shake gently. The rice noodles will not spread, indicating that the water volume is just right.
Step 5: Then sieve the rice flour with noodles, and repeatedly press the rice flour by hand.
Step 6: Add sifted rice flour and stir well.
Step 7: Put the steamer cloth in the steamer and put it into the mold, and sprinkle a spoonful of sugar on the bottom of the mold.
Step 8: Pour the rice flour evenly and scrape the surface with a scraper.
Step 9: Use a ruler to divide the rice noodles into small pieces, decorated with nuts and jujube flowers.
Step 10: Cover with high heat and steam for 25 minutes. Put a steamer cloth under the lid.
Step 11: Steam the steamed cake for 5 minutes, then open the lid and cool slightly.
Step 12: Then take out the cut pieces and serve.