Zucchini: one, eggs: two, flour: 50g, salt: a little, oil,
Step 1: Cut zucchini into a circle with a thickness of 4 ~ 5mm
Step 2: Sprinkle with salt for 10 minutes to remove its moisture
Step 3: Spread a thin layer of flour on the zucchini, cover with egg liquid, then pour cooking oil on a hot pan, and fry the zucchini on both sides
Step 4: Finally use soy sauce, water, vinegar, dipping sauce, or add peppers according to your preference.