How to make Korean Chuncheon Chicken Chop

Ingredients[1074819]:
Chicken drumsticks: one (350 g), onion: half, sweet potato: half, cabbage: about one eighth, chili sauce: 5 spoons, paprika: 3 spoons, oyster sauce: half spoon, green onions: one third One, soy sauce: 3 spoons, cooking wine: 2 spoons, garlic: 2 cloves (chopped), perilla leaves: several slices (dried perilla I used),

How to make Korean Chuncheon Chicken Chop-Make One Day
Step 1: Bone and cut chicken legs, chopped cabbage, sliced ​​sweet potatoes, sliced ​​green onions, and sliced ​​onions.

How to make Korean Chuncheon Chicken Chop-Make One Day
Step 2: Mix all the spices together (except spring onions)

How to make Korean Chuncheon Chicken Chop-Make One Day
Step 3: (marinate chicken and half of the seasoning for half an hour, or not marinate) Put the chicken and half of the seasoning and sweet potato in the pan and fry

How to make Korean Chuncheon Chicken Chop-Make One Day
Step 4: Put the remaining seasoning, onion, cabbage, and onion in the pan and fry. Finally, add the cotyledons and fry together.

Step 5: You can also leave some dishes when you eat, then add rice, seaweed, or add a small amount of crushed vegetables to eat with fried rice. Koreans like to eat this.