Chicken drumsticks: one (350 g), onion: half, sweet potato: half, cabbage: about one eighth, chili sauce: 5 spoons, paprika: 3 spoons, oyster sauce: half spoon, green onions: one third One, soy sauce: 3 spoons, cooking wine: 2 spoons, garlic: 2 cloves (chopped), perilla leaves: several slices (dried perilla I used),
Step 1: Bone and cut chicken legs, chopped cabbage, sliced sweet potatoes, sliced green onions, and sliced onions.
Step 2: Mix all the spices together (except spring onions)
Step 3: (marinate chicken and half of the seasoning for half an hour, or not marinate) Put the chicken and half of the seasoning and sweet potato in the pan and fry
Step 4: Put the remaining seasoning, onion, cabbage, and onion in the pan and fry. Finally, add the cotyledons and fry together.
Step 5: You can also leave some dishes when you eat, then add rice, seaweed, or add a small amount of crushed vegetables to eat with fried rice. Koreans like to eat this.