Rice: 200g, pork floss: a little, carrot: one, cucumber: one, seasoned radish: one, duck egg yolk: one, shrimp: one, ham sausage: one, sesame: one, salad dressing: one,
Step 1: Spread the steamed rice on the seaweed (the leftover rice can also be used at noon)
Step 2: Then put the dishes you like (the egg yolk is not changed to shrimp flavor today, it is still awesome) Remember that the rolls must be rolled when they are placed on one side.
Step 3: roll into a cylinder
Step 4: Cut into pieces, you can place the plate slightly, pay attention to cut the two ends first so that it is better to cut
Step 5: Alright, sprinkle the sesame seeds and squeeze the favorite sauce, you can start eating, ketchup and salad dressing are all right, and heavy taste can also be paired with mustard sauce. How does it look tempting?