How to make Korean sushi

Ingredients[1244783]:
Rice: 200g, pork floss: a little, carrot: one, cucumber: one, seasoned radish: one, duck egg yolk: one, shrimp: one, ham sausage: one, sesame: one, salad dressing: one,

How to make Korean sushi-Make One Day
Step 1: Spread the steamed rice on the seaweed (the leftover rice can also be used at noon)

How to make Korean sushi-Make One Day
Step 2: Then put the dishes you like (the egg yolk is not changed to shrimp flavor today, it is still awesome) Remember that the rolls must be rolled when they are placed on one side.

How to make Korean sushi-Make One Day
Step 3: roll into a cylinder

How to make Korean sushi-Make One Day
Step 4: Cut into pieces, you can place the plate slightly, pay attention to cut the two ends first so that it is better to cut

How to make Korean sushi-Make One Day
Step 5: Alright, sprinkle the sesame seeds and squeeze the favorite sauce, you can start eating, ketchup and salad dressing are all right, and heavy taste can also be paired with mustard sauce. How does it look tempting?