Rice flour or rice: 300g, glutinous rice flour: 200g, water: appropriate amount
Step 1: The rice was ground into powder with Jiuyang’s dry mill and sieved again and again. Ready-made rice flour ignores this step.
Step 2: Make noodles with rice flour and glutinous rice flour. Knead the dough more and smooth it.
Step 3: Cut into small pieces.
Step 4: Put in the plate. Bring water to a boil and add rice cakes. Steam over medium heat for 20 minutes. Time can be controlled by yourself. After all, rice cakes are not the same size.
Step 5: Finish.
Step 6: Put some cold water on the plate so that you can easily remove the rice cake. Does not stick.
Step 7: Put the rice cake in cold water for 30 seconds and remove the drain.
Step 8: Remove the rice cake. Put in a plate and let dry. Then bag it up and freeze it. When you want to eat fried rice cake, take it