How to make homemade Korean rice cake

Ingredients[1359523]:
Rice flour or rice: 300g, glutinous rice flour: 200g, water: appropriate amount

How to make homemade Korean rice cake-Make One Day
Step 1: The rice was ground into powder with Jiuyang’s dry mill and sieved again and again. Ready-made rice flour ignores this step.

How to make homemade Korean rice cake-Make One Day
Step 2: Make noodles with rice flour and glutinous rice flour. Knead the dough more and smooth it.

How to make homemade Korean rice cake-Make One Day
Step 3: Cut into small pieces.

How to make homemade Korean rice cake-Make One Day
Step 4: Put in the plate. Bring water to a boil and add rice cakes. Steam over medium heat for 20 minutes. Time can be controlled by yourself. After all, rice cakes are not the same size.

How to make homemade Korean rice cake-Make One Day
Step 5: Finish.

How to make homemade Korean rice cake-Make One Day
Step 6: Put some cold water on the plate so that you can easily remove the rice cake. Does not stick.

How to make homemade Korean rice cake-Make One Day
Step 7: Put the rice cake in cold water for 30 seconds and remove the drain.

How to make homemade Korean rice cake-Make One Day
Step 8: Remove the rice cake. Put in a plate and let dry. Then bag it up and freeze it. When you want to eat fried rice cake, take it