Chinese cabbage: one, salt: 100g, ginger: 20g, apple: 50g, pear: 50g, paprika: 50g, white wine: 40ml, garlic: 40g
Step 1: Cut Chinese cabbage into four equal parts.
Step 2: Put the freshly cut cabbage in a pot, sprinkle with salt, and leave it overnight.
Step 3: Put garlic, ginger, apples, and pears in a juicer to make a sauce, and then put white wine, so that there is paprika.
Step 4: Then take out the pickled Chinese cabbage and spread the sauce evenly on the cabbage.
Step 5: Then put it in a sealed jar and let it sit for three or four days.