Cabbage: One (of course you can do more), Salt (Generally recommended sea salt, no table salt is acceptable): Moderate, Paprika: Two tablespoons, Chili sauce: One box, Apples: One, Pears: One, Ginger: One , Garlic rice: a large piece, fish sauce: 2 spoons, white sugar: 2 spoons,
Step 1: Wash the bought Chinese cabbage, cut it into four petals, and sprinkle with Shanghai salt (or salt). Marinate for about 30 hours, and wait for the water to come out. After washing (it will be salty without washing it), squeeze out the water and set aside.
Step 3: I forgot to buy paprika, so I roasted the paprika and beat it up for myself.
Step 4: Shred the pears, apples, garlic and ginger together
Step 5: This is the chili sauce to use. I think using Korean chili sauce will correct the taste! Do not use the old godmother o!
Step 6: Mix pears, apples, ginger, garlic, chilli powder, chili powder, chili sauce, 2 spoons of fish sauce, 2 spoons of sugar, and make sauce
Step 7: Put each slice of cabbage in a sauce ~
Step 8: Seal and place in the refrigerator for about 2 days before serving