Kimchi, tofu, tuna, shallot, garlic, ginger, Korean chili sauce, salt, sesame oil ,,
Step 1: Preheat the stone pot and pour a spoonful of sesame oil. When the sesame oil is hot, add kimchi and stir fry.
Step 2: Fry until the kimchi is very strong and has changed color (usually 3-5 minutes), add water. Add salt ~
Step 3: After about 20 minutes, let the kimchi cook sour taste, add tuna, ginger, garlic
Step 4: After cooking for a while, add some tofu and add Korean chili sauce
Step 5: Finally put the shallot segment
Step 6: When the taste is all red, the pot is basically ready to go ~ it takes about 10 minutes