Sandwich meat: 150g, green onion: 1 root, tofu: 1 box, oyster mushroom/pocket mushroom: 2-3, enoki mushroom: small amount, egg: 2, June fresh chili sauce: 4 spoon, salt: 1 spoon, water : Several ,,
Step 1: Prepare all the ingredients, wash and drain, and separate the shallots and shallots from the leaves and shallots. If you have a stone pot at home, try to use a stone pot
Step 2: Boil water in the pot, add 2 tablespoons of fresh June chili sauce after boiling. If the pot is large, you can add more, the color is dark red. If you like spicy food, you can put more.
Step 3: Then add the onion white, and then add the onion leaves after boiling again. The thick onion white can be cut 1 and 2 to make it softer and more delicious.
Step 4: Burn over medium heat and add mini mushrooms (because you ca n’t buy flat mushrooms this season, you can use mini mushrooms instead)
Step 5: Add Enoki Mushroom (the next few steps should be faster)
Step 6: Turn to low heat and add the filling
Step 7: Prepare tofu at the same time and dig into the pot with a spoon. The shape is not required. Just feel free. If you want to taste, stir with a spoon in the pot and add the eggs.
Step 8: After boiling, add a bit of salt to adjust the taste, stir it, and the tofu soup is complete ~ with a bowl of rice, the more you want to eat.
Step 9: The family loves to eat (please add a spoonful of hot pepper sauce)
Step 10: finished product