How to make Korean tofu soup

Ingredients [1174939]:
Sandwich meat: 150g, green onion: 1 root, tofu: 1 box, oyster mushroom/pocket mushroom: 2-3, enoki mushroom: small amount, egg: 2, June fresh chili sauce: 4 spoon, salt: 1 spoon, water : Several ,,
How to make Korean tofu soup-Make One Day
Step 1: Prepare all the ingredients, wash and drain, and separate the shallots and shallots from the leaves and shallots. If you have a stone pot at home, try to use a stone pot
How to make Korean tofu soup-Make One Day
Step 2: Boil water in the pot, add 2 tablespoons of fresh June chili sauce after boiling. If the pot is large, you can add more, the color is dark red. If you like spicy food, you can put more.
How to make Korean tofu soup-Make One Day
Step 3: Then add the onion white, and then add the onion leaves after boiling again. The thick onion white can be cut 1 and 2 to make it softer and more delicious.
How to make Korean tofu soup-Make One Day
Step 4: Burn over medium heat and add mini mushrooms (because you ca n’t buy flat mushrooms this season, you can use mini mushrooms instead)
How to make Korean tofu soup-Make One Day
Step 5: Add Enoki Mushroom (the next few steps should be faster)
How to make Korean tofu soup-Make One Day
Step 6: Turn to low heat and add the filling
How to make Korean tofu soup-Make One Day
Step 7: Prepare tofu at the same time and dig into the pot with a spoon. The shape is not required. Just feel free. If you want to taste, stir with a spoon in the pot and add the eggs.
Step 8: After boiling, add a bit of salt to adjust the taste, stir it, and the tofu soup is complete ~ with a bowl of rice, the more you want to eat.
How to make Korean tofu soup-Make One Day
Step 9: The family loves to eat (please add a spoonful of hot pepper sauce)
How to make Korean tofu soup-Make One Day
Step 10: finished product