Rice: 1 bowl, carrots: right amount, bean sprouts: right amount, spinach: right amount, fungi: right amount, beef/pork: right amount, Yunnan small melon: right amount, eggs: one, salt, sesame oil (sesame oil), soy sauce, Korean pepper sauce,
Step 1: the first
The steps are the most complicated one.
Steps Shred vegetables (carrots, Yunnan melon, mushrooms) and shreds (sprouts, spinach) to the length of the tail finger. Shred the pork/beef and marinate them with a little oil and soy sauce.
Step 2: There is one thing to remind you about the amount of various side dishes. Everyone should pay attention to it. When I first made it, there were too many side dishes to eat! If there are 5-6 types of side dishes like me, every It is best not to grow more than half a rice bowl! I usually eat half a bowl of rice. I will make exactly one serving according to the amount mentioned above. You can adjust it according to your own appetite.
Step 3: The second step is to blanch the spinach and bean sprouts in hot water.
Step 4: The third step is to mix each kind of vegetables except spinach and bean sprouts with a little salt and a little sesame oil. Then stir-fry the pork before it has been seasoned. It will be cooked directly. Places ca n’t be lazy
Step 5: Step 4: Finally prepare all the side dishes, then you can set the plate! First mix the rice with sesame oil (sesame oil), then pile it into a bowl shape, and then spread the side dishes on top
Step 6: Step 5 Also spread a half-boiled fried egg in the middle!
Step 7: The sixth step is basically the essence of this rice. Korean chili sauce is basically available in supermarkets.
Step 8: start eating!