How to make kimchi pie in Korean restaurant

Ingredients [2404092]:
Kimchi: 200g, flour: 120g, onion: 50g, eggs: 2, raw soy sauce: appropriate amount, salt: appropriate amount, MSG: appropriate amount, sesame oil: appropriate amount
How to make kimchi pie in Korean restaurant-Make One Day
Step 1: Group photo of raw materials
How to make kimchi pie in Korean restaurant-Make One Day
Step 2: chopped onions and spicy cabbage
How to make kimchi pie in Korean restaurant-Make One Day
Step 3: chopped onion and spicy cabbage and put in flour
Break into two eggs
Add the right amount of water and stir well. The batter should not be too thick or too thin.
How to make kimchi pie in Korean restaurant-Make One Day
Step 4: Season with soy sauce, salt, and MSG
How to make kimchi pie in Korean restaurant-Make One Day
Step 5: Mix both the seasoning and dough
How to make kimchi pie in Korean restaurant-Make One Day
Step 6: Grease the pan, paste on top, and cook on both sides.