Kimchi: 200g, flour: 120g, onion: 50g, eggs: 2, raw soy sauce: appropriate amount, salt: appropriate amount, MSG: appropriate amount, sesame oil: appropriate amount
Step 1: Group photo of raw materials
Step 2: chopped onions and spicy cabbage
Step 3: chopped onion and spicy cabbage and put in flour
Break into two eggs
Add the right amount of water and stir well. The batter should not be too thick or too thin.
Step 4: Season with soy sauce, salt, and MSG
Step 5: Mix both the seasoning and dough
Step 6: Grease the pan, paste on top, and cook on both sides.