Korean hot sauce, pork belly, zucchini, tofu, spicy cabbage, rice cake, onion, butter, garlic
Step 1: prepare the ingredients
Step 2: pork belly, potatoes, zucchini, rice cake, spicy cabbage, garlic, tofu, onion, spring onion
Step 3: Put a little butter in the pan. After the butter melts, stir-fry the pork belly until the slices are golden. Then add the onions, garlic and shallots.
Step 4: Put the stir-fried ingredients into the casserole that has been boiled with water
Step 5: Then add potato chips one by one and cook the rice cakes on low heat for about 3 minutes
Step 6: Finally add the right amount of Korean hot sauce according to personal taste
Step 7: Put tofu and zucchini over low heat and cook for 5 minutes.