Rice, nori, pickled radish, sushi vinegar, sesame oil, eggs, cucumber, salt, carrot ,,
Step 1: Leave the rice cooked, add sesame oil and sushi vinegar, the ratio is 10: 2, stir well, and set aside
Step 2: Carrot Peel and Shred
Step 3: Pickled radishes are sold in supermarkets, cut into strips
Step 4: Beat the eggs and fry them into quiches and cut into strips
Step 5: so the material is shredded
Step 6: Put the fried radish in the pan and fry for two or three minutes.
Step 7: Take out the small bamboo mat, put a piece of seaweed, with the rough side facing up, and place the rice evenly. Leave a piece of rice on top and stick a few grains of rice.
Step 8: Put pickled radish and cucumber first, then roll eggs and carrot
Step 9: sweep it up with bamboo
Step 10: OK!