Rice cake: 400g, Korean chili sauce: moderate, onion: half, green pepper: 2, coconut milk: several ,,
Step 1: Material 1 Onion and green pepper, cut into strips and set aside.
Step 2: material 2 rice cakes
Step 3: material 3 Korean chili sauce
Step 4: Heat the pan to a small amount of oil, put the side dishes in the pan and stir fry, and mature about 3-4.
Step 5: Pour in the right amount of water. I poured about 2 small bowls.
Step 6: Cook in the pot until it is about 7-8% hot. When making small bubbles, pour Korean chili sauce. After boiling, turn to low heat and pour rice cake sticks.
Step 7: Bring to a low heat and cook slowly, pour in a little coconut milk (you can also omit this if not
Step 8: The soup is getting thicker and thicker. At this time, fry frequently to avoid the pan.
Step 9: Turn off the heat and serve, and the delicious fried rice cake will be ready!