Chinese cabbage: 1200g, salt: 170g-200g, ginger: 2g, garlic: 55g, sugar: 14g, dried spicy noodles: 55g, apples and pears: half,
Step 1: Wash and cut the cabbage first, marinate with salt for about 6 hours, squeeze out the water and set aside
Step 2: Apple, Pear (Peeled), Ginger, Garlic, Cut into pieces
Step 3: Add the right amount of hot pepper noodles and a little sugar to the paste
Step 4: Stir well, it’s the fragrant sauce
Step 5: Spread the prepared hot pepper paste evenly on the pickled cabbage with good moisture control, and then put it in a sealed box.
Step 6: Store in the refrigerator or shade for 3-5 days and enjoy