How to make improved Korean fried meat

Ingredients [1166337]:
Pork belly: 250g, oyster sauce: 1 tablespoon, char-grilled sauce: 2 spoons, lettuce: 2 pieces, pickles: right amount, pickled radish: right amount, olive oil: right amount, cumin powder: right amount, pepper: right amount, cooking wine: 1 Spoon,
How to make improved Korean fried meat-Make One Day
Step 1: Pork belly cut into thin slices
How to make improved Korean fried meat-Make One Day
Step 2: Prepare bacon sauce: one tablespoon of oyster sauce, two tablespoons of barbecued pork sauce, and one spoon of cooking wine
How to make improved Korean fried meat-Make One Day
Step 3: stir well
How to make improved Korean fried meat-Make One Day
Step 4: Spread the sauce evenly on the meat pieces and marinate for two hours
How to make improved Korean fried meat-Make One Day
Step 5: Heat the pan and add a little olive oil
How to make improved Korean fried meat-Make One Day
Step 6: Put the marinated pieces of meat in a wok over low heat and slowly fry.
How to make improved Korean fried meat-Make One Day
Step 7: Fry until golden on both sides
How to make improved Korean fried meat-Make One Day
Step 8: sprinkle with pepper
How to make improved Korean fried meat-Make One Day
Step 9: sprinkle with cumin powder
How to make improved Korean fried meat-Make One Day
Step 10: Take out the prepared lettuce and wrap it with kimchi and radish
How to make improved Korean fried meat-Make One Day
Step 11: group photo
How to make improved Korean fried meat-Make One Day
Step 12: Attractive fragrance, wrapped with lettuce and kimchi