How to make Korean spicy fried rice cakes with cheese

Ingredients [774383]:
Cheese rice cake: 500g, fried rice cake hot sauce, fish cake: appropriate amount according to personal preference, onion: one, oil: two spoons, water: appropriate amount,
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 1: This is the original ingredients I bought
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 2: 500g rice cakes, one onion, fish cakes (personal preference), 60g sachet
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 3: Heat the pan and add two teaspoons of salad oil
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 4: Put onion and stir fry for two minutes
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 5: add the right amount of water
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 6: put the hot sauce in without waiting for the water to boil
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 7: Boil water and place fish cake
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 8: Put the fish cakes and cook for 10 minutes
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 9: put in the cheese mochi
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 10: Bring to medium-low heat
How to make Korean spicy fried rice cakes with cheese-Make One Day
Step 11: The soup is harvested so that each rice cake will be covered with hot sauce but not very dry