Korean Baked Buns Recipe

Ingredients [224545]:
Gold image high powder: 260 g, low powder: 40 g, sugar: 45 g, salt: 1 g, milk: 100 g, eggs: 1 grain, water (as the case may be): 40 ~ 70 g, yeast: 4 G, butter: 25 g, sesame: moderate,
Korean Baked Buns Recipe-Make One Day
Step 1: Put all ingredients except the yeast into the bread bucket and mix well. Cover and soak for more than an hour.
Korean Baked Buns Recipe-Make One Day
Step 2: Add yeast powder, turn on and noodles. Wrap the dough with a mixing knife to indicate that the water is moderate.
Korean Baked Buns Recipe-Make One Day
Step 3: After a dough mixing procedure, take a piece of dough and slowly pull it around to make a thin, non-breakable film. If that doesn’t work, check it with 10 鈡, it’s not enough for 10 minutes.
Korean Baked Buns Recipe-Make One Day
Step 4: Divide into small dough and scoop about 43 grams.
Korean Baked Buns Recipe-Make One Day
Step 5: Pour the butter into a 10-inch pizza pan and sprinkle with sesame seeds.
Korean Baked Buns Recipe-Make One Day
Step 6: Roll out the small dough. If you stick your hands, apply some oil to your hands.
Korean Baked Buns Recipe-Make One Day
Step 7: Roll it up, cut it in the middle, and put it in the tray.
Korean Baked Buns Recipe-Make One Day
Step 8: Put a bowl of hot water in the oven, and preheat it at 150 ° C for 1-2 minutes, then put the bread in to ferment.
Korean Baked Buns Recipe-Make One Day
Step 9: About 20 minutes to half an hour, the bread is doubled.
Korean Baked Buns Recipe-Make One Day
Step 10: 180 degrees, bake for 20 ~ 25 minutes, the middle bread is colored, and add a piece of tin foil to cover the bread to prevent it from being too dark.