Noodles: Moderate, green cabbage: 2 slices, seasoning juice, sesame oil: 1 spoon, white vinegar: 4 spoons, chili noodles: 1 spoon, cooked white sesame: a little, raw soy sauce: 2 spoons, Korean hot sauce: 1 spoon, white sugar : 1 tsp, garlic: 2 cloves ,,
Step 1: Very authentic Korean hot sauce noodles, so delicious, I ate two bowls and lost weight
The new pine sauce I use, just the spicy sauce for bibimbap!
Two cloves of garlic minced
Step 2: Wash and shred green cabbage
Step 3: Add a spoonful of Korean hot sauce to the mixing bowl, a spoonful of chili powder, 2 spoons of raw soy sauce, 4 spoons of white vinegar, and 1 spoon of sesame oil.
Step 4: 1 tsp white sugar and white sesame 2 scoops of water
Step 5: Stir well, the color of the finished product is very red
Step 6: Start cooking the noodles. The sauce is one person’s amount. Cook noodles for one person. When the noodles are about to cook, cook the cabbage.
Step 7: Drain the cooked noodles in cold water
Step 8: Pour the noodles into the sauce bowl and stir well
Step 9: Pour into a plate and sprinkle with sesame seeds. I add a poached soft-boiled egg, which is very delicious.