How to make Korean spicy fried rice cake

Ingredients [204932]:
Rice cakes: appropriate amount, yellow onion: one, cabbage: half a piece, Korean restaurant chili sauce: 2 spoons, salt, sugar: appropriate amount, vinegar: 1 spoon
Step 1: Fry cabbage, onions and other auxiliary materials first, add some salt as appropriate, and take it out for use.
Step 2: Add water to the pot, boil the rice cakes, put two spoonfuls of Korean hot sauce, pour the ingredients into the pot, and cover the lid.
How to make Korean spicy fried rice cake-Make One Day
Step 3: When most of the water evaporates and you are ready to collect the juice, put in three spoons of sugar and a little vinegar to collect the juice.