Ingredients [204932]:
Rice cakes: appropriate amount, yellow onion: one, cabbage: half a piece, Korean restaurant chili sauce: 2 spoons, salt, sugar: appropriate amount, vinegar: 1 spoon
Step 1: Fry cabbage, onions and other auxiliary materials first, add some salt as appropriate, and take it out for use.
Step 2: Add water to the pot, boil the rice cakes, put two spoonfuls of Korean hot sauce, pour the ingredients into the pot, and cover the lid.
Step 3: When most of the water evaporates and you are ready to collect the juice, put in three spoons of sugar and a little vinegar to collect the juice.
