High-gluten flour: 300 grams, honey: 60 grams, salt: 2 grams, milk powder: 8 grams, dry yeast: 3.5 grams, water: 150 grams, A: white sesame, fine sugar, starch: 1 tablespoon each, B: honey , Water: 1 tsp each
Step 1: 1, mix the high-gluten flour, honey, salt, milk powder, yeast and water, and knead until it is fully expanded.
Step 2: Cover with plastic wrap and ferment to 2 times the room temperature. Fermented state: Fingers dipped in flour and inserted into the dough. Small holes do not rebound or collapse.
Step 3: Press and release the dough slightly, divide it into 6 small doughs, and roll and let stand for 15 minutes.
Step 4: Take a dough and roll it into an oval shape.
Step 5: Roll up from bottom to top.
Step 6: Take a rolled dough and cut it in half to form 2 small bread dough. repeat
Steps 4-6, make all the bread dough.
Step 7: Mix material A evenly, take a bottom of a bread dough, brush it with water, and then fill it with the mixed dipping sauce.
Step 8: Brush the bottom and sides of the mold with a layer of oil and place in the green bread roll.
Step 9: Secondary fermentation to about 1.5 times as large, spray water and sprinkle with white sesame seeds.
Step 10: Put it into the pre-heated oven and heat the middle layer up and down 170 degrees for 20-25 minutes. Immediately after baking, apply the honey water in material B.
Step 11: finished product
Step 12: finished product