[Fat Reduction Recipes] How to Make Korean Miso Soup

Ingredients [811609]:
Rice water: 450g, gardenia: 150g, onion: 100g, shiitake mushrooms: 70g, squash (squash): 60g, south tofu: 60g, beef: 60g, shallots: 30g each, green pepper: 20g, golden needle mushroom: 80g , Potatoes: 70g, garlic: 10g, onion companion miso sauce: 3 spoons, olive oil: 10g, Korean hot sauce: 2 spoons ,,
[Fat Reduction Recipes] How to Make Korean Miso Soup-Make One Day
Step 1: Soak the bought gardenia seeds in salt water first ~ because it can spit out the sand
[Fat Reduction Recipes] How to Make Korean Miso Soup-Make One Day
Step 2: Wash the vegetables ~ Then remove the shiitake mushrooms, slice the potatoes, squash, and spring onions. Sprouts go to roots. Green pepper cut into shreds
[Fat Reduction Recipes] How to Make Korean Miso Soup-Make One Day
Step 3: Soak the tofu in salt water for a while. Then cut into pieces ~ can be big or small ~ to see what you like. Cut beef into slices ~
[Fat Reduction Recipes] How to Make Korean Miso Soup-Make One Day
Step 4: Prepare rice water ~ Remember the second rice water pan
[Fat Reduction Recipes] How to Make Korean Miso Soup-Make One Day
Step 5: Pour a little olive oil into the pot. (I use olive oil. Other oils are also possible.) Put in beef. Add the shallots when the beef is almost cooked. Put a small spoon of watercress. Serve when the spring onions are soft
[Fat Reduction Recipes] How to Make Korean Miso Soup-Make One Day
Step 6: Add two teaspoons of Korean hot sauce to the rice water. Stir in two teaspoons of watercress. Then fire. Wait for the water to boil and add potatoes and bean sprouts. When the water turns on for the second time, add the squash and tofu. Boil again and add the enoki mushrooms and shiitake mushrooms.
[Fat Reduction Recipes] How to Make Korean Miso Soup-Make One Day
Step 7: put in the fried beef
[Fat Reduction Recipes] How to Make Korean Miso Soup-Make One Day
Step 8: Add peppers and garlic ~ Wait for the pot to open and simmer into the flower dumplings ~ Stew on low heat for a few minutes ~ Then you can turn off the heat
[Fat Reduction Recipes] How to Make Korean Miso Soup-Make One Day
Step 9: Cut a little onion and place on top