How to make Korean cold noodles

Ingredients [2314028]:
Beef: 300g, Marinated beef spices: Moderate, Cold noodles: Two bags, Cucumber: Half, Apple: Half, Pear: Half, Eggs: Two, Raw soy sauce: Two spoons, Cotton sugar: Two spoons, White rice vinegar : Three spoons, Sprite: Moderate, Salt: Moderate,
How to make Korean cold noodles-Make One Day
Step 1: Let’s make the beef broth first. Add water to the pot, add beef cubes, a spoonful of cooking wine, and boil warm water to rinse the foam.
How to make Korean cold noodles-Make One Day
Step 2: Add more water to the casserole, add the beef chunks with good water, and the shallots
Turn to high heat and turn to low heat for about 40-50 minutes
How to make Korean cold noodles-Make One Day
Step 3: a prepared material map
How to make Korean cold noodles-Make One Day
Step 4: prepare ice water in advance
How to make Korean cold noodles-Make One Day
Step 5: Cook the noodles until they are eight, and stir while cooking
It takes too long to cook
How to make Korean cold noodles-Make One Day
Step 6: Cook the noodles in cool white water and put them in the prepared ice water immediately.
How to make Korean cold noodles-Make One Day
Step 7: If the egg is cold water, add a spoonful of vinegar and cook it over medium-low heat for about 8 minutes after boiling
It’s very easy to peel off in ice water
How to make Korean cold noodles-Make One Day
Step 8: cut the tomatoes into small pieces
How to make Korean cold noodles-Make One Day
Step 9: Shred apples and shreds pears. Remember to soak in the salt water, otherwise it will easily oxidize
How to make Korean cold noodles-Make One Day
Step 10: shredded cucumber
How to make Korean cold noodles-Make One Day
Step 11: Diced beef
How to make Korean cold noodles-Make One Day
Step 12: Shredded Kimchi
How to make Korean cold noodles-Make One Day
Step 13: This is the noodles soaked in ice water, so it tastes better
How to make Korean cold noodles-Make One Day
Step 14: Prepare a larger container, two spoonfuls of white sugar, a little salt, two spoonfuls of raw soy sauce, a little chicken flour
How to make Korean cold noodles-Make One Day
Step 15: three spoons of white rice vinegar
How to make Korean cold noodles-Make One Day
Step 16: After pouring into Sprite, Sprite’s amount is controlled by himself. Each population feels different.
How to make Korean cold noodles-Make One Day
Step 17: Then pour in the cool beef soup. Allow time to chill in the refrigerator for better taste.
How to make Korean cold noodles-Make One Day
Step 18: Put noodles in the cold noodle bowl, and add the cucumber, apple, shreds, beef, and eggs that you just cut.
How to make Korean cold noodles-Make One Day
Step 19: pour refrigerated beef soup
How to make Korean cold noodles-Make One Day
Step 20: Sprinkle white sesame seeds, um, super perfect, isn’t it?
Drooling
How to make Korean cold noodles-Make One Day
Step 21: Those who like spicy food can put a little chili oil. I did n’t put it in order to take good pictures.
Didn’t resist adding two spoons when eating
I eat so cool
How to make Korean cold noodles-Make One Day
Step 22: The strength of life is not to expect that every ray of sunlight can illuminate yourself, but to know how to open a window for yourself in despair. Waking up every day is a new starting point, and every day the sun will be warm.