Chicken leg meat: 1, sweet potato starch: such as: 1 spoon, flour, hot pepper sauce, minced onion, garlic, ginger, eggs,
Step 1: 1, bone the chicken leg and cut into pieces of appropriate size.
2. Marinate with salt, pepper, wine, sugar, and an egg for 1 hour.
3.The ratio of sweet potato starch to flour is 5: 2
4. Mix the conditioned flour directly with the marinated chicken.
5, 30% of the oil in the chicken, set and remove. Wait for the oil temperature to rise and fry once.
6, golden yellow fish oil with a paper towel.
Step 2: 1. Chop onion, garlic, and ginger, peel and chop pear.
2.Put onion, garlic and ginger in oil
3.Add 2 scoops of Korean hot sauce
4, stir-fry and add water
5.Put the pear into pieces
6. After the high heat is boiled, collect the thick soup, put some pepper and sugar.
7.Put the fried chicken in and wrap it well.
Step 3: Complete the picture!
Step 4: Complete the diagram!
Step 5: Complete the diagram!