Seaweed, rice, sushi vinegar, spinach, carrot, cucumber, eustoma, yellow radish pickle
Step 1: prepare the ingredients
Step 2: Mix rice with sushi and vinegar
Step 3: Sauté spinach in carrots and cucumbers
Step 4: Press the rice on the seaweed, arrange the ingredients in order, leave a piece of the roll, roll it up with a sushi curtain, apply water to the remaining place, and roll it up.
Step 5: Put a little water on the knife when cutting
Step 6: Put the plate ~ The remaining ingredients can be made into other dishes
Carrots don’t like too raw, you can fry a little, not too much oil, spinach must be squeezed out of water