How to make Korean vegetarian seaweed rice

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Ingredients:
Seaweed, rice, sushi vinegar, spinach, carrot, cucumber, eustoma, yellow radish pickle
How to make Korean vegetarian seaweed rice-Make One Day
Step 1: prepare the ingredients
How to make Korean vegetarian seaweed rice-Make One Day
Step 2: Mix rice with sushi and vinegar
How to make Korean vegetarian seaweed rice-Make One Day
Step 3: Sauté spinach in carrots and cucumbers

How to make Korean vegetarian seaweed rice-Make One Day
Step 4: Press the rice on the seaweed, arrange the ingredients in order, leave a piece of the roll, roll it up with a sushi curtain, apply water to the remaining place, and roll it up.
How to make Korean vegetarian seaweed rice-Make One Day
Step 5: Put a little water on the knife when cutting
How to make Korean vegetarian seaweed rice-Make One Day
Step 6: Put the plate ~ The remaining ingredients can be made into other dishes

tigs:
Carrots don’t like too raw, you can fry a little, not too much oil, spinach must be squeezed out of water