Oranges (Tangerines): 20, Lemons: 1, White Sugar: 1.2kg, Mineral Water: 1L, Edible Alkali: 1/2 cup, Edible Salt: 1/2 cup,
Step 1: Prepare 20 oranges of uniform size, and infuse 1 lemon in alkaline water for half an hour. Decontamination.
Step 2: Gently scrub each fruit peel with edible salt until completely washed and set aside.
Step 3: Peel the oranges and cut into thin slices.
Step 4: Lemon peeled and sliced.
Step 5: Put the fruit slices in a clean saucepan and add 6 cups of mineral water.
Step 6: Boil on fire.
Step 7: Cook until the fruit slices become dark orange, add 1.2kg of sugar, and continue to boil.
Step 8: Stir from time to time, the color will continue to deepen and darken as you cook more
Step 9: Cook until the syrup is gradually thickening. Test: Dip a little with a wooden spoon and mark the clean dish. If the sauce you see at this time is sticky, it ’s time to cook! Otherwise, continue to stir and boil until the sauce is sticky. (This
Steps are important !!!!!!!)
Step 10: Prepare clean glass cups (including bottle caps) prepared in advance and boil them in boiling water for 2 minutes. After sterilization, distribute the jam.
Step 11: The bottle mouth also needs to be cleaned with a clean cloth. Tighten the cap. It’s not over yet!
Step 12: Boil another pot of boiling water, fill the bottle of jam just sealed and put it in boiling water and boil! (You can see the bubbles slowly floating up until the bubbles are exhausted.)
The procedure is to remove the air from the jam and keep the jam under vacuum for long-term preservation. (this
The steps are important! !! !! !! )
Step 13: After the air bubbles have been drained, remove them, wipe off the water stains, and keep them in a cool place.
Step 14: After storage for 24 hours a day, you can open and eat. Like cans made by regular manufacturers, there will be a “bang” sound when opening, which proves that it was indeed stored in a vacuum before.
The opened marmalade needs to be refrigerated! Try to avoid high temperature environment. Rich in vitamin content, suitable for all ages, make it enough to eat for half a year!