How Korean moms make orange and lemon jam

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Ingredients:
Oranges (Tangerines): 20, Lemons: 1, White Sugar: 1.2kg, Mineral Water: 1L, Edible Alkali: 1/2 cup, Edible Salt: 1/2 cup,
How Korean moms make orange and lemon jam-Make One Day
Step 1: Prepare 20 oranges of uniform size, and infuse 1 lemon in alkaline water for half an hour. Decontamination.
How Korean moms make orange and lemon jam-Make One Day
Step 2: Gently scrub each fruit peel with edible salt until completely washed and set aside.
How Korean moms make orange and lemon jam-Make One Day
Step 3: Peel the oranges and cut into thin slices.
How Korean moms make orange and lemon jam-Make One Day
Step 4: Lemon peeled and sliced.
How Korean moms make orange and lemon jam-Make One Day
Step 5: Put the fruit slices in a clean saucepan and add 6 cups of mineral water.
How Korean moms make orange and lemon jam-Make One Day
Step 6: Boil on fire.
How Korean moms make orange and lemon jam-Make One Day
Step 7: Cook until the fruit slices become dark orange, add 1.2kg of sugar, and continue to boil.

How Korean moms make orange and lemon jam-Make One Day
Step 8: Stir from time to time, the color will continue to deepen and darken as you cook more
How Korean moms make orange and lemon jam-Make One Day
Step 9: Cook until the syrup is gradually thickening. Test: Dip a little with a wooden spoon and mark the clean dish. If the sauce you see at this time is sticky, it ’s time to cook! Otherwise, continue to stir and boil until the sauce is sticky. (This
Steps are important !!!!!!!)
How Korean moms make orange and lemon jam-Make One Day
Step 10: Prepare clean glass cups (including bottle caps) prepared in advance and boil them in boiling water for 2 minutes. After sterilization, distribute the jam.
How Korean moms make orange and lemon jam-Make One Day
Step 11: The bottle mouth also needs to be cleaned with a clean cloth. Tighten the cap. It’s not over yet!
How Korean moms make orange and lemon jam-Make One Day
Step 12: Boil another pot of boiling water, fill the bottle of jam just sealed and put it in boiling water and boil! (You can see the bubbles slowly floating up until the bubbles are exhausted.)
The procedure is to remove the air from the jam and keep the jam under vacuum for long-term preservation. (this
The steps are important! !! !! !! )
How Korean moms make orange and lemon jam-Make One Day
Step 13: After the air bubbles have been drained, remove them, wipe off the water stains, and keep them in a cool place.
How Korean moms make orange and lemon jam-Make One Day
Step 14: After storage for 24 hours a day, you can open and eat. Like cans made by regular manufacturers, there will be a “bang” sound when opening, which proves that it was indeed stored in a vacuum before.
Tips:
The opened marmalade needs to be refrigerated! Try to avoid high temperature environment. Rich in vitamin content, suitable for all ages, make it enough to eat for half a year!