Soba noodles, eggs, cucumber, white radish, sugar, soy sauce, sesame oil, onion, garlic, chili, Korean chili noodles, pepper, monosodium glutamate, pear
Step 1: First make the most important sauce for cold noodles! Put onion, garlic, pepper, a little sugar, pear, paprika, salt, monosodium glutamate, a little oil in a blender
Step 2: Stir. Many Korean dishes use fruit ~
Step 3: After the stirring is completed, it will look like a red chili sauce. Of course, the selected chili is spicy ~ small red pepper ~ This color and taste are very good ~
Step 4: Wash and slice the cucumber for later use
Step 5: Put the cucumber in a small bowl and sprinkle some salt ~ Grab it
Step 6: add some garlic
Step 7: Of course, you need to boil an egg in advance, white water eggs, and then prepare all the ingredients ~ shredded radish. It is best to have Korean pickled radish. If not, Chinese pickled radish can be used instead. The main purpose is to remove the spicy. If not, use ordinary radish instead.
Step 8: Put it on the plate, there is no explanation on how to cook soba noodles ~~ Everyone cooks it. I use hot water for 3 minutes and drain it. If the noodles are made last, it will not taste good. For soup, it is best to put beef soup. If not, noodle soup will do.
Step 9: Put chili sauce as much as you like. You can add more, delicious ~ haha. Ok. Some more ice cubes are added in Korea ~ More delicious ~
Step 10: Is everyone excited?