How to make kimchi army pot

Ingredients:
Kimchi: 200g, Korean Hot Sauce: 30g, Ketchup: 30g, Sugar and Salt: Moderate, Hot Pot Noodles, Vegetables, Mushrooms, Radishes, Rice Cakes, Potatoes, Fish, Tofu, Beef Slices: Favourites, Onions: Moderate, Bacon or Pork Belly: 10

How to make kimchi army pot-Make One Day
Step 1: Prepare what you like

How to make kimchi army pot-Make One Day
Step 2: By the way, a mother taught me tips for storing shrimp, so put the shrimp heads into the bottle one by one and then freeze them. There is a gap between the shrimp and shrimp to prevent the shrimp head from being frozen and torn.

How to make kimchi army pot-Make One Day
Step 3: Stir-fried pork belly with low fire, basically do n’t eat pork belly, so use bacon instead

How to make kimchi army pot-Make One Day
Step 4: Put kimchi, onion, medium heat, and continue frying

How to make kimchi army pot-Make One Day
Step 5: Stir-fry, add water, ketchup or tomatoes, salt, sugar, hot sauce

How to make kimchi army pot-Make One Day
Step 6: You can prepare other at this time

How to make kimchi army pot-Make One Day
Step 7: Chinese cabbage and enoki mushroom

How to make kimchi army pot-Make One Day
Step 8: Eat more white radish, tofu, potatoes and rice cakes in winter

How to make kimchi army pot-Make One Day
Step 9: Cook the cooked ingredients in order and place them in the army pot

How to make kimchi army pot-Make One Day
Step 10: taste
How to make kimchi army pot-Make One Day
Step 11: Put a noodle cake when you are 60% full

How to make kimchi army pot-Make One Day
Step 12: perfect