How to make Korean super fried rice cake

Ingredients:
Mochi-kun: 200g, chicken: 100g, egg: one, Korean hot sauce: 1 spoon, salt: 1/2 spoon, white sugar: 2 spoon, vinegar: a little, chives, sesame: a little

How to make Korean super fried rice cake-Make One Day
Step 1: Cut the rice cake into strips according to the shape pressed by the mold

How to make Korean super fried rice cake-Make One Day
Step 2: Shred the chicken (usually raw chicken, more tender! Because there is only one piece of cooked chicken at home, so tear it into strips and use it). Eggs are fried and shredded.

How to make Korean super fried rice cake-Make One Day
Step 3: Heat the pan, stir-fry the chicken, add the rice cake sticks after the color changes, and stir fry over medium heat. Add sugar, salt, chili sauce and water

How to make Korean super fried rice cake-Make One Day
Step 4: When the sauce starts to thicken and add eggs, adjust the fire power according to the situation. Do n’t burn it! Add a little vinegar, chives, and sesame when the soup is almost ready!

How to make Korean super fried rice cake-Make One Day
Step 5: Get up ~ The delicious Korean fried rice cake is ready! Hurry up!