Mochi-kun: 200g, chicken: 100g, egg: one, Korean hot sauce: 1 spoon, salt: 1/2 spoon, white sugar: 2 spoon, vinegar: a little, chives, sesame: a little
Step 1: Cut the rice cake into strips according to the shape pressed by the mold
Step 2: Shred the chicken (usually raw chicken, more tender! Because there is only one piece of cooked chicken at home, so tear it into strips and use it). Eggs are fried and shredded.
Step 3: Heat the pan, stir-fry the chicken, add the rice cake sticks after the color changes, and stir fry over medium heat. Add sugar, salt, chili sauce and water
Step 4: When the sauce starts to thicken and add eggs, adjust the fire power according to the situation. Do n’t burn it! Add a little vinegar, chives, and sesame when the soup is almost ready!
Step 5: Get up ~ The delicious Korean fried rice cake is ready! Hurry up!