The pizza is made at home, simple and delicious. You can make the pizza dough yourself or buy it. If you are a newcomer to baking, use pizza dough, match it with meat and vegetables, cheese, and cheese, put it in the oven, and it will be ready in 6 minutes.
A high-quality pizza base has even and fine holes. After baking, the base is soft and the crust is crispy. Pizza only needs to be divided into three parts, pizza base, pizza filling, and pizza sauce. The filling can be beef, ham, or shrimp. Vegetables: shiitake mushrooms, onions, sweet peppers, green beans, corn kernels. The most important ingredients for pizza: tomato sauce, cheese, and cheese.
[Pizza] Ingredients: pizza base, tomato sauce, ham, mushrooms, onions, corn kernels. Among them, the pizza base contains many kinds of cheese. Those who like to eat cheese can continue to add it or not.
Step 1: Preparation of ingredients, diced ham, cleaned and diced onions, cleaned and diced shiitake mushrooms, diced corn, cleaned and drained. Like to eat chili, you can add some red and green chilies, wash and dice.
Step 2: Pour proper amount of water into the boiling pot. After boiling, blanch the corn kernels and mushrooms, remove and drain the water. Because the pizza baking time is relatively short, if the mushroom corn kernels are baked directly.
Step 3: Put the pizza base into the baking pan. The base is 9 inches, so use a 9-inch pizza pan. Put the cheese, cheese, and tomato sauce on the pizza base.
Step 4: Put the prepared ingredients, ham, chopped onion, corn kernels, and mushrooms evenly on the pizza dough, then put cheese, cheese, tomato sauce, etc.
Step 5: Preheat the oven, up and down, 200 degrees, 6 minutes. Bake it out, remove it from the baking tray, cut into pieces, it’s warm, fragrant and delicious.
1. Pizza noodles (11 inch formula): 120 grams of high-gluten flour, 30 grams of low-gluten flour, 96 grams of water, 1 teaspoon (5ml) of dry yeast, 1/2 teaspoon (2.5ml) of salt, 6 fine sugar Grams, 10 grams of olive oil (or 12 grams of butter). The production process and steps follow the basic bread practice.
2. Each oven is different, the baking temperature is slightly different.