Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread

[Bread] 300 grams of high-gluten flour, 3 grams of dry yeast, 4 grams of salt, 15 grams of caster sugar, 6 grams of whole milk powder, 30 grams of eggs, 170 grams of cold water, 25 grams of butter

[Stuffing] 100g beef minced, 1 potato, 4 small pieces of instant curry

[Decoration] Brush the surface with appropriate amount of egg liquid, and appropriate amount of golden bread crumbs

[Quantity] 6 golden bags + 6 sandwich cartoon bags: 30 grams of skin + 15-20 grams of filling

[Baking] Golden bag: middle layer 180/180 degrees 20 minutes; sandwich cartoon bag: middle layer 190/190 degrees 16 minutes

【Production】
1. Stir-fry the stuffing 2 hours in advance, prepare the ingredients: fat and lean beef stuffing, large potatoes, instant curry;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

2. Peel the potatoes and cut into small cubes not larger than 1 cm;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

3. Heat the wok, put the beef filling directly into the wok, stir fry to change color and grease;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

4. Put the diced potatoes into the pot and stir fry until the surface is transparent;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

5. Put the instant curry cubes into the pot, turn to medium-low heat, and fry the curry cubes to melt;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

6. Add a small amount of water several times to make the filling sticky, turn off the heat, put it in a bowl, let it dry, put the fresh-keeping film in the refrigerator and store it in the refrigerator, and use it after it is completely cool; the filling is fried and cooled a few hours in advance Finished, if necessary, you can fry it the night before and use it the next day;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

7. The bread ingredients are ready, see the previous material list for details;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

8. All the ingredients except butter are put into the kneading bucket. The water absorption rate of flour is different. The amount of water can be reserved 20 grams, depending on the state of the dough; first mix into a dough at low speed, then turn to medium speed for 2 minutes, then turn to high speed; The dough is smooth and soft, and it can hold up the thick film with butter softened at room temperature;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

9. First, completely blend the butter into the dough at low speed, then turn to medium and high speed mixing; the dough is smooth, soft, and does not stick to the basin wall, and a piece of surface can be pulled out by hand to hold a transparent and elastic film;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

10. The dough is rounded and placed in a basin, covered with plastic wrap, and fermented in a warm and humid place; it can be fermented in an oven at a temperature of 28 degrees, and an appropriate amount of water is sprayed inside the oven to increase the humidity;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

11. When the dough is doubled in size, dip your fingers in flour and poke a hole on the top of the dough without collapsing and shrinking slightly; pour the dough on the chopping board and gently tap to exhaust; weigh according to the mold used or the shape you want to make , Divide; I will make 2 kinds of shapes, first weigh out 6 pieces of 30-gram dough, and divide the rest into 6 portions, each about 60 grams; round them separately, and relax the cling film for 15 minutes;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

12. The loosened 6 small doughs are beaten into a pie in a minute, and 15-20 grams of curry beef filling is wrapped;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

13. Put it into the mold, press gently with your fingers, and ferment for 15 minutes;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

14. The loose large dough is patted into a pie shape, and 40-50 grams of curry beef filling is wrapped;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

15. The loose large dough is patted into a pie shape, and 40-50 grams of curry beef filling is wrapped; the seal is tightly pinched and arranged into an oval shape; the seal is facing down, and the stack is placed on a non-stick baking pan for second fermentation;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

16. The small bread is fermented for 15 minutes, covered with the lid, and the oven is preheated to 190 degrees; Put the small bread into the middle of the preheated oven, and adjust the temperature to 190 degrees on the upper and lower fire for 16 minutes;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

17. From the back of the oven, shake the baking tray a few times, demould, and let it be eaten when it is warm; some butter leaks from the seal, wipe it off with kitchen paper while it is hot;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

18. Look at the big bread, when it is twice as big, brush the egg liquid on the exposed dough;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

19. Dip in golden breadcrumbs, turn it over, brush the remaining exposed crust with egg wash, dip in breadcrumbs;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

20. Put it in a non-stick baking tray; put it into the middle layer of the preheated oven, fire up and down 180 degrees, 20 minutes;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

21. At the back of the oven, lightly shake the baking tray for a few times, then transfer to a drying rack to dry until warm and edible;

Home-baked and breakfast bread:Curry Beef Golden Bun & Curry Beef Sandwich Bread-Make One Day

tips:

1. There is no limit to molds, various shapes, optional breadcrumbs, and different looks and tastes;

2. In addition to baking, it can also be deep-fried. For safety’s sake, the oil temperature should not be too high, the filling should not be too full, and a toothpick should be used to pierce several holes in the bread dough to prevent bursting;

3. The beef in the filling can also be replaced with chicken breast and pork. Don’t use too much soup in the filling;

4. The baking temperature and time are adjusted according to the actual situation of the oven, the material of the mold used, and the size of the bread;

5. Eat the bread while it is warm, with good color, fragrance, and taste. After cooling, the butter in the filling will solidify and affect the taste. Re-enter the preheated 180 degree oven and heat for 3 minutes to restore the flavor when baked.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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