Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious

Peach Blossom Cake and Chrysanthemum Cake

[Oil skin material] 120g all-purpose flour, 30g lard, 5g honey, 65g cold water, 0.5g salt

【Puff pastry ingredients】100g low-gluten flour, 50g lard

[Filling decoration] 180 grams of red bean paste, a little cold water on the surface, a little black sesame on the surface, and egg yolk on the surface as you like

【Quantity】 9

【Baking】Up and down fire 180/180 degrees, 20 minutes

【Production】
1. Group photo of main ingredients: all-purpose flour, low-gluten flour, lard, low-sugar and low-sodium washed red bean paste, honey, salt, cold water;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

2. Mix the oily skin materials evenly, knead it into a dough without dry powder, cover it with plastic wrap for 20 minutes; mix the pastry materials evenly, knead it into a ball, wrap it with plastic wrap for later use;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

3. Red bean paste is 20 grams each and knead into balls; washed red bean paste is soft and difficult to wrap. You can put the bean paste balls in the refrigerator and take them out 5 minutes before wrapping;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

4. After relaxation, the oily skin dough can pull out the thick film, knead it a few times, and divide it into 9 equal parts. The shortbread dough is also divided into 9 equal parts and relax for 10 minutes; in order to prevent the evaporation of water and oil, cover it with plastic wrap. .
tips: The cling film is too soft and sticky, you can cut the fresh-keeping bag to use;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

5. Take the loose oily skin dough, knead it into a small bowl, and place the shortbread dough ball in the middle;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

6. Wrap the shortbread dough ball in it, close the mouth tightly; treat the others in sequence, with the smooth side facing up, and let it sit for 10 minutes with the plastic wrap; this step completes the small packet of shortbread dough;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

7. Turn the loose dough upside down, flatten it, roll it up from the middle, then roll it down, and roll it into a tongue shape; roll it into a roll from top to bottom, and process several doughs in turn, keeping them fresh throughout the process Cover tightly and relax for 10 minutes;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

8. Flatten the loose dough with the smooth side facing up, roll it up from the middle, then roll it down, and roll it out into a slender strip about 25 cm;Turn the noodles over, with the smooth side facing down, and roll them from top to bottom;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

9. Seen from the side, it is delicate and beautiful; process the other rolls one by one, cover with plastic wrap and let stand for 10 minutes; at this time, you can take out the frozen red bean paste balls;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

10. Take the loose noodle roll, press it flat, and roll it into a circle as much as possible, with a slightly thinner edge;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

11. With the smooth side facing down, put a red bean paste on the dough;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

12. Gather all sides of the dough in the middle, pinch the seal tightly, squeeze the end of the dough, and cover it with a thinner dough;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

13. All 9 red bean paste noodle balls are completed, cover tightly with plastic wrap, and relax for 10 minutes;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

14. Take a piece of dough, press the smooth side up, flatten it, and roll it into a round cake with a diameter of 7 cm; first make the first flower-shaped peach blossom cake: use a large piping mouth to gently buckle a circle in the middle of the cake Use it as the center of the flower. Use a sharp knife to cut the dough into 5 equal parts, that is, 5 large petals. Make 2 small cuts in each petal, cut the skin to the bean paste, but don’t cut it to the edge;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

15. Pinch the two corners of the petals downwards, and twist them into small tips to form petal tips, forming a natural petal arc;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

16. Now make the second flower-shaped chrysanthemum cake: first cut into four equal parts, and then cut out 3 equal parts in each equal part, so that there are 16 petals; share a little trick, the length of the knife edge determines the petals If you want small petals, the blade is shorter, and you want longer petals, and the blade is longer;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

17. Twist each petal in one direction, press the tip of the flower with your finger to make the petals round and the bean paste facing upwards;

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

18. The third pattern is relatively simple, and it looks like a wife’s cake: the smooth side is up, press flat with your hands, and the surface is cut three times to cut the skin to the bean paste; if the surface is bright and yellow, you can brush egg liquid or Pure egg yolk

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

19. Spread a little cold water on the center of the dough, sprinkle a little black sesame seeds for decoration, and then put it into the middle layer of the preheated oven, and fire up and down 180 degrees for about 20 minutes; after it is out of the oven, let it dry and take it off the baking tray; while it is hot It’s sweet and soft, and it’s crispy and loose.

Make 3 kinds of pastries, chrysanthemum crisp peach flower crisp is beautiful and delicious-Make One Day

tips:

1. Although the three patterns are different, they all roll the dough into a dough with a diameter of about 7 cm, so that it can be matured at the same time in the same furnace;

2. The baking temperature and time can be adjusted according to the actual situation of using the oven.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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