Cabbage: about three slices, carrots: one third of roots, smaller onions: half, minced meat: 50g, fresh noodles: 150g, oil: appropriate amount, tumbler powder: 25g, water: appropriate amount
Step 1: Cut pieces of cabbage, carrots, and onions into small dices for use. Boil water in the pot. When boiling, add noodles to cook. Then drain in cold water and place on a plate.
Step 2: Put a little oil in the pan, stir-fry the carrot, onion, and cabbage stuffing. Stir-fry the water, add the fried sauce powder, stir-fry, and boil for a while. Add a thick paste and serve. Just stir while eating.
There is no need to put salt, the fried noodles are salty.