Lovely printed butter biscuits, crispy taste

[Materials] 60 grams of unsalted butter, 20 grams of powdered sugar, 20 grams of light cream, 120 grams of low-gluten flour, a little natural plant pigment

【Quantity】 8-12 pieces

【Baking】In the middle layer, heat up and down at 170 degrees, 12 minutes

【Production】
1. Large group photo of biscuit materials: unsalted butter, powdered sugar, light cream, low-gluten flour (cake flour); light-flavored or fermented butter can be used, lightly press the finger pit with your finger to use; light cream can be replaced with egg ; The amount of powdered sugar is 20-30 grams according to personal taste;

Lovely printed butter biscuits, crispy taste-Make One Day

2. Beat the butter smoothly with egg custard, add powdered sugar;

Lovely printed butter biscuits, crispy taste-Make One Day

3. After mixing evenly, pour 20 grams of whipped cream into the butter in 3-4 times, each time it must be fully incorporated into the butter and then poured into the next; the butter is extracted from the milk, there will be more or less milk residue Among them, the amount of whipped cream can be adjusted between 16-20 grams;

Lovely printed butter biscuits, crispy taste-Make One Day

4. Pour low-gluten flour into the butter paste;

Lovely printed butter biscuits, crispy taste-Make One Day

5. Stir it into granules first, then use a spatula to cut, mix and press into a loose dough;

Lovely printed butter biscuits, crispy taste-Make One Day

6. Cut the fresh-keeping bag and use it; the fresh-keeping bag is easier to use than the fresh-keeping film, it is not easy to stick and can be reused 3-4 times; pour the loose dough into the fresh-keeping bag, press the bag into a complete dough;

Lovely printed butter biscuits, crispy taste-Make One Day

7. Fold both sides of the bag in half and roll it into a 5 mm thick dough piece;

Lovely printed butter biscuits, crispy taste-Make One Day

8. Put the noodles on the baking tray, put them in the refrigerator for 15 minutes, and use them after hardening;

Lovely printed butter biscuits, crispy taste-Make One Day

9. When refrigerating the noodles, prepare the small tools you will use: biscuit moulding, natural plant pigments, not limited to these: cocoa powder, purple potato powder, red beetroot powder, spinach powder, red yeast rice powder; small hair brush, each A powder sieve pattern, if there is no pattern, you can carve out with white paper

Lovely printed butter biscuits, crispy taste-Make One Day

10. Take out the dough that has been hardened by refrigeration, remove the fresh-keeping bag, and use a die with a diameter of about 8 cm to carve the green biscuit with the smooth side facing up. The remaining dough is re-kneaded, rolled, and carved;

Lovely printed butter biscuits, crispy taste-Make One Day

11. Put the carved biscuits on a non-stick baking tray; flatten the rest;

Lovely printed butter biscuits, crispy taste-Make One Day

12. Place the biscuit powder sieve mold on the green biscuit, and use a small brush to dip various natural plant pigments, the colors are arbitrary, and the patterns are brushed;

Lovely printed butter biscuits, crispy taste-Make One Day

13. Put it into the middle layer of the preheated oven, heat up and down 170 degrees, 12 minutes;

Lovely printed butter biscuits, crispy taste-Make One Day

14. Leave the biscuits in the oven and take them off gently after drying; if you find that the biscuits are bulging, you can put a piece of baking paper on the surface of the biscuits after the oven is baked, and then put a slightly heavier baking pan on it for one minute to restore the surface .

Lovely printed butter biscuits, crispy taste-Make One Day

tips:
1. The taste of this biscuit recipe is very crisp and melts in the mouth; the size of the biscuit can be adjusted as you like, but it should not be too thin, handle with care;

2. Paint the pattern on the surface as you like;

3. The baking temperature and time are adjusted according to the actual situation of the oven used and the size and thickness of the biscuits.