Pancake practice:Soft and crispy multi-layer pie

[Materials] 500g all-purpose flour, 320g warm water, appropriate amount of vegetable oil, a little salt, 30g flour for pastry

【Production】
1. Knead flour and warm water into a smoother dough, cover at least 30 minutes before use;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

2. Prepare a small bowl, about 30 grams of all-purpose flour, add a teaspoon of salt, pour the hot vegetable oil into the bowl, and stir while pouring to make it look like a thick pastry like yogurt;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

3. Divide the good dough into 3 equal parts, knead them into circles, and let them sit for 10 minutes with the plastic wrap;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

4. Roll the dough into a round piece with a thickness of about 2, 3 mm. Spread a little shortbread evenly on the surface and cut a radius;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

5. Start rolling from one side. The starting side should not follow the radius exactly, but one piece shorter than the radius, so that as the volume of the roll increases, the roll will not deviate later;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

6. This is the half-rolled state, which has been shaped according to the length of the radius;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

7. Finally, roll it into a cone and pinch tightly on the seal and the big end;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

8. Cone roll with small head facing up, flatten it by hand, and complete the three in turn, remembering the operation sequence of each roll;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

9. Press the first dough into a round cake with a thickness of about 5 mm, and the diameter should not be larger than the bottom of the pan;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

10. Pour a little vegetable oil into the pan, put the cake into the pan and turn a few times to make the bottom of the cake evenly dipped in oil;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

11. When the bottom is shaped, turn it over, cover the lid and burn it on a small fire, a little steam will appear on the lid; the cake will gradually bulge;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

12. Wait for the cake base to keep bulging for about 2 minutes, remove the lid, turn it over and bake it, and it will be out of the pan; finish baking the remaining two cakes in turn;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

13. The sealing of the cake is very tight, even if it is so swollen after being out of the pan, the outer skin is golden and fragrant, and the color is attractive;

Pancake practice:Soft and crispy multi-layer pie-Make One Day

14. The cake is cooled, it will not crack if you grab it with your hands, it is very soft.

Pancake practice:Soft and crispy multi-layer pie-Make One Day

tips:
1. The dough must be soft and the amount of water is about 65% of the amount of flour. Adjust the amount of water according to the water absorption rate of the flour and your own acceptable level. The dough must be fully transparent and malleable for better rolling;

2. Use 50-60 degrees warm water, or use hot water above 80 degrees, or use half of boiling water or half of cold water to knead the noodles;

3. Don’t have too much shortbread, just have a thin layer. In addition to salt and shortbread, you can also add thirteen incense or other seasonings or sauces to become pancakes with various flavors.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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