Making cylindrical two-color toast: Polish purple potato two-color toast recipe

[Polish species] 50 grams of bread flour, 0.5 grams of dry yeast, 50 grams of cold water at room temperature

[Main dough] 200 grams of bread flour, 2 grams of dry yeast, 20 grams of sugar, 3 grams of salt, 55 grams of eggs, 75 grams of cold water, 20 grams of butter, 6 grams of purple potato flour

[Quantity] 450g 1 piece, Yangchen 450g cylindrical toast mould

[Fermentation] 90 minutes for the first heating at room temperature, and 100 minutes for the second heating in the oven at 36-38 degrees (80 minutes is recommended)

[Baking] Cass 540 middle layer, upper and lower fire 185/195, 30 minutes (recommended 28 minutes)

【Production】
1. Prepare Polish seeds in advance: 50 grams of bread flour, 0.5 grams of dry yeast, 50 grams of cold water at room temperature, mixed to form a dough, Mongolian plastic wrap, put it at room temperature for fermentation on the same day, use it for 1 hour at room temperature the next day, and then put it in the refrigerator for fermentation;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

2. The dough is 2-3 times larger, with obvious large bubbles on the surface, and can be used when you pick up a long drawing;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

3. A group photo of the Polish dough and the main dough materials; the amount of flour from the Polish dough is 25% of the main dough flour, which can fluctuate slightly;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

4. All the ingredients except butter and purple potato flour are put into the kneading bucket, first stir at low speed to form a dough, then turn to high speed to beat, the dough can hold out a thick film;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

5. Add butter softened at room temperature, the Beloy anhydrous butter I used, fermented butter, it tastes very fragrant;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

6. Put the butter into the dough at low speed, and then beat at high speed. The dough is soft and smooth and does not stick to the wall of the basin. Pull a piece of the transparent and elastic film, poke the hole with your hand, and the edge is smooth;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

7. When kneading the noodles, pour a little cold water (outside the serving size) into the purple potato flour and mix it into a purple potato paste;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

8. The dough is divided into two, one part is mixed with the purple potato puree, and the dough is cut and kneaded to mix evenly as soon as possible;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

9. The purple sweet potato dough is soft and smooth;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

10. Put the two doughs in a large basin, if the basin is small, put greased paper in the middle to prevent adhesion; the dough can be fermented in a warm and humid place, or it can be fermented in a fermentation box or oven at 28 degrees;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

11. The dough is twice the original size. Dip your fingers in flour and poke holes on the top of the dough, so that it does not collapse and shrink slightly;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

12. Place the dough on the operating table, gently tap to exhaust, and roll them into rectangles, slightly smaller in width than the mold;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

13. Spread a little cold water on the white noodles, spread the purple potato noodles on top, and roll them out. If there are pores in the interlayer, use a bamboo stick to pierce and deflate the air;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

14. Roll from top to bottom into a roll;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

15. Put the toast roll into the 450g cylindrical toast mold in Yangchen, and press the seal on the front;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

16. Put a second fermentation in the oven, 37 degrees, spray a little water into the oven to increase humidity;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

17. When the dough rises more than 1 cm from the surface of the mold, close the lid and continue to put it back in the oven. The fermentation time will be adjusted for 80 minutes; the specific fermentation time should be adjusted according to the situation. I actually used 100 minutes, but from the finished product, there are pores in the middle. It is thick and the white dough on the top layer is squeezed into slices, so it is inferred that 80 minutes of fermentation is appropriate; you can also insert toothpicks through the air holes above, if the top of the dough is 3 cm from the top of the mold, it can be baked;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

18. Preheat the oven, fire up and down at 185/195 degrees, fasten the lid, and send it to the lower and middle level of the preheated oven, 185/195, 30 minutes; from the finished product, except for the color is slightly darker, so I think 28 minutes is more suitable, but if you like this dark color, it is fine;

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

19. At the back of the oven, shake the mold a few times, open the lid, demold, slice after cooling, put it in a bag or sealed in a crisper.

Making cylindrical two-color toast: Polish purple potato two-color toast recipe-Make One Day

tips:
1. The special-shaped toast die is used for one time, so the height of the second dough is not clear yet. The fermentation time can be adjusted according to the rising speed of yeast and dough; the analysis has been done in the above process, so I won’t repeat it here. ;

2. The temperature and time of roasting are also detailed in the analysis of step 18;

3. Purple potato powder can be replaced with other colors of fruit and vegetable powder; you can also use all the original color dough.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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