Snack recipe: orange scented caramel core icing biscuits

[Biscuits] 55 grams of unsalted butter, 110 grams of low-gluten flour, 20 grams of egg liquid, 30 grams of powdered sugar, 7.5 grams of orange zest, 4 fruit candies

[Icing sugar] 4 grams of protein powder, 25 grams of cold water, 30 grams of powdered sugar

[Quantity] About 20 pieces, 3mm thick

[Baking] Fire up and down at 170 degrees, 10-12 minutes

【Production】
1. Prepare the biscuit materials: the unsalted butter is softened at room temperature, and there are finger pits when you press lightly; rub the orange zest with salt;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

2. Wipe off the yellow part of the orange peel with a skin knife, and weigh it to 7.5 grams;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

3. Whisk the butter with eggs until smooth, pour in powdered sugar;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

4. Stir evenly;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

5. Pour 20 grams of egg liquid into the butter paste 4 times, and then pour it into the next egg liquid after being completely blended into the butter each time;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

6. Stir until the volume of the butter increases, do not over-stir, add orange zest to the butter paste, and stir evenly;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

7. Sift the low-gluten flour into the butter paste;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

8. First use egg extract to stir into granules, then use a spatula to cut and mix into dough; do not stir too much to prevent tendons;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

9. Cut the fresh-keeping bag to use, wrap the dough in a fresh-keeping bag into a square, roll it into a flat butter noodle with a rolling pin, put it in a baking tray, put it in the refrigerator for about 20 minutes, the butter noodle will harden before use;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

10. When refrigerating the noodles, prepare the candies to be used for the caramel core. Try to use fruit candies. No matter whether they have color or not, they will melt into a transparent shape when heated; the left side is coffee milk candies, which can only be used It is decorated but not transparent;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

11. Roll the hardened noodles into a 3 mm thick noodle, and wrap it in a fresh-keeping bag when rolling;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

12. Transfer the dough sheet to a baking tray lined with greased paper, and use a biscuit mold to carve out the graphics; if the dough sheet is too soft at this time, do not rush out of the mold, just tear off the dough sheet outside the mold and knead the dough ; Put the green body into the refrigerator to harden for 5 minutes;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

13. After the dough is hardened, it is easily demoulded and placed neatly. A small hole is carved out in the middle of the green biscuit;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

14. Put the biscuits into the middle layer of the preheated oven, and fire up and down at 170 degrees for 10-12 minutes; after 5 minutes, take out the baking tray and put the fruity sugar residue in the small holes of the biscuits;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

15. Re-enter the middle layer of the oven, and fire up and down 170 degrees to complete the remaining 5-7 minutes;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

16. Don’t rush to demould after coming out of the oven, because the syrup is still boiling. After a few minutes, the syrup can be easily demoulded after the syrup has cooled and solidified; the rest of the dough can be kneaded, rolled, moulded and baked again;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

17. Now start to make meringue: 4 grams of baking protein powder, 10 grams of cold water, 30 grams of powdered sugar into a bowl;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

18. Use an electric whisk to make a protein paste with obvious lines;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

19. Paste the protein into the piping bag, the flower mouth can be put or left;

Snack recipe: orange scented caramel core icing biscuits-Make One Day

20. Draw lines or patterns on the biscuits as you like, let them dry for 10 minutes, and the meringue can be stored in a bag or box after it is completely dry.

Snack recipe: orange scented caramel core icing biscuits-Make One Day

tips:
1. This is a basic biscuit recipe, remove the orange zest from the biscuit material and it can be used as most of the biscuit base;

2. The caramel core in the middle of the biscuits is best with fruit candy, which will have a sense of transparency and increase the pleasure of eating;

3. The icing is not necessary, but with the embellishment of the icing, the biscuits have a sense of vividness and ritual; the protein powder is a special protein powder for baking and can be eaten after drying; if you use fresh egg whites to make the icing There are health concerns.