Tofu makes a simple and atmospheric home cooking recipe

[Materials] 2 pieces of tofu, right amount of beef, half bowl of peas, half root of pleurotus eryngii, half root of carrot, half potato, half green onion, 4 green onions, 1 piece of ginger, appropriate amount of salt, appropriate amount of light soy sauce, a little oyster sauce, A little cold water, 1 teaspoon of corn starch, a little soy sauce, 1 pinch of Chinese wolfberry, appropriate amount of broccoli, appropriate amount of vegetable oil

【Production】
1. Two pieces of tofu or tough tofu;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

2. Cut into large squares, and cut off irregular leftovers;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

3. Pour oil in the pot to heat, and fry the soy lumps into the pot until golden on several sides, forming a hard shell;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

4. The leftover leftovers are also deep-fried into bean paste, namely oily tofu;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

5. The ingredients are ready, and the calculations finally make up 8 kinds, not limited to these: beef, peas, pleurotus eryngii, potatoes, carrots, green onions, ginger, garlic; you can also put mushrooms, fungus and other ingredients;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

6. Put beef, green onion, ginger and garlic into the cooking machine and break into pieces;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

7. Blanch the peas, dice pleurotus eryngii, potatoes and carrots; the fried tofu leftovers can also be chopped and used;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

8. Add salt, light soy sauce, oyster sauce, and a little cold water to several materials and mix well;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

9. Use a sharp knife to cut the top of the oiled tofu on three sides to form a lid, and take out most of the tofu;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

10. Fill the filling to the full, the more bulging the better;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

11. Boil a pot of water, drip a few drops of oil, sprinkle a little salt, and blanch the broccoli cut into small flowers to change its color. Take out the shower water and set aside;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

12. Boil water in the pot, put the tofu box into the pot and bring to a boil;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

13. Turn to low heat, cover, simmer for 10 minutes;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

14. Tofu box and broccoli on plate;

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

15. Pour a little oyster sauce and salt into the soup to melt, pour a little corn starch slurry, turn off the heat when it is transparent, pour the gorgon juice on the tofu box, and finally decorate with wolfberry.

Tofu makes a simple and atmospheric home cooking recipe-Make One Day

tips:
1. You need to use porcelain tofu for your own fried bean paste, such as tough tofu, not lactone tofu; you can also buy ready-made bean paste (oil tofu), but the shape and size are not as good as your own;

2. The decoration of broccoli is beautiful, and the taste is crisp, which allows the body to take in more dietary fiber. You can also use other small vegetables such as rapeseed to replace the plate;

3. The filling can be meaty or vegetarian. If it is a vegan filling, it may not be delicious; if it is a whole meat filling, there is excess nutrition, so half meat and half vegetarian are best. It has meaty flavor and does not add too much to the stomach. Burden, the nutrition is relatively balanced, the food is not limited to 8 kinds, less than or more than 8 kinds are acceptable;

4. The final gorgon juice is the finishing touch, which not only adds luster to the whole dish, but also adds umami flavor.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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