Breakfast recipe: How to make two-color toast with cheese and almond slices

[Main ingredients] 220g high-gluten flour, 2g high-sugar-tolerant dry yeast, 10g milk powder, 50g eggs, 25g sugar, 90g milk, 20g butter, 6g black currant powder

[Decoration] Right amount of original cream cheese, right amount of almond slices

[Quantity] 300g toast box 1

【Baking】 180/195 up and down, 25 minutes

【Production】
1. The bread ingredients are ready: 220g high-gluten flour, 2g high-sugar-tolerant dry yeast, 10g milk powder, 50g eggs, 25g sugar, 90g milk, 20g butter, 6g black currant powder; black vinegar Chestnut powder can be replaced with the same amount of matcha powder, cocoa powder, strawberry powder, etc.;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

2. All ingredients except butter and black currant powder are put into the kneading bucket;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

3. Stir at low speed for 1 minute, then turn to medium and high speed for about 5 minutes, adjust according to the strength of the machine used; the dough is smooth and soft, and butter is added when the thick film can be pulled out;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

4. Stir at low speed for 1 minute, turn to medium and high speed for 3-5, the dough is smooth, delicate and soft, and does not stick to the wall of the basin, pulling a piece of dough can hold out a transparent and elastic film;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

5. The dough is divided into two, half rounded and placed in a deep basin, half with black currant powder, knead by machine or hand knead evenly;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

6. Put the plain dough and blackcurrant dough in a large basin. To prevent adhesion, put a piece of oiled paper in the middle to separate; Mongolian plastic wrap, leave it at room temperature for basic fermentation; the current room temperature is about 24 degrees, you can also put it In the fermentation tank, the temperature is 28 degrees and the humidity is 80;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

7. The dough is twice as big as the original. Dip your fingers in flour and poke a hole on the top of the dough without collapsing or shrinking;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

8. Take out the dough and place it on the chopping board, tap it gently to exhaust, and roll them into rectangular pieces with a thickness of about 3 mm, and the length does not exceed the length of the mold;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

9. The white dough is on the bottom and the black currant dough is on the top. Use a rolling pin to gently roll a few times to make the dough more fit;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

10. Roll up into a roll from top to bottom, with the mouth pressed down;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

11. Put the dough rolls into a 300g toast box, and leave it in a warm and humid place for second fermentation; use a fermentation tank, temperature 33, humidity 80, fermentation for about 40 minutes;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

12. The dough can be fermented to 9 minutes full or 10 minutes full;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

13. The original cream cheese and almond slices that have been softened at room temperature in advance are ready; the oven starts to preheat 195 degrees;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

14. Gently spread an appropriate amount of cream cheese on the surface of the green toast, then sprinkle almond slices;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

15. Put the toast into the middle layer of the preheated oven, and fire up and down for 180/195 for 25 minutes; when the color is satisfied halfway, it can be covered with tin foil;

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

16. After being out of the oven, shake it a few times, pour it on a drying rack to cool, slice it, and store it in a bag.

Breakfast recipe: How to make two-color toast with cheese and almond slices-Make One Day

tips:
1. This formula is suitable for 300g toast boxes or water cube molds, and can be exchanged for 450g toast boxes. The materials can be multiplied by 1.2 times;

2. Cream cheese is easy to bake in the second half of heating, so it should be covered with tin foil to prevent the color from being too heavy and affect the appearance; whisper, my tin foil is covered at night, and some of it is heavier;

3. There is air enveloping between the two colors of dough, and there will be hollowing after baking; so when spreading the dough, spread from one side to the other, so that all the air can be exhausted;

4. The baking temperature and time are adjusted according to the actual situation of the oven, the material and size of the mold used.