Butter: 70g, Low powder: 120g, Powdered sugar: 40g, Eggs: 1, French Lexirui Mayonnaise: 15g
Step 1: butter softens at room temperature
Step 2: Beat the whisk
Step 3: Add fine sugar in two portions
Step 4: break the whole eggs
Step 5: Add the butter to the whipped butter in two portions and mix well each time.
Step 6: squeeze French mayonnaise into mayonnaise.
Step 7: Stir well, you can obviously smell the mayonnaise.
Step 8: sieve low powder
Step 9: knead into a smooth dough
Step 10: Put the corners in the mold and refrigerate for half an hour.
Step 11: remove the cooled cookie embryo
Step 12: Cut into 0.8cm pieces.
Step 13: Place them evenly on the baking sheet.
Step 14: Preheat the oven for five minutes, and bake at 180 degrees for 18 minutes.
Step 15: Full house fragrance.
Step 16: finished picture