Japonica rice: 100g, French Lexirui mayonnaise: right amount, eggs: 2 pieces, onion: half, green vegetables: one piece, green pepper: 3 pieces, carrot: half root, cooking oil: right amount, starch: 1 spoon Salt: right amount, pepper: right amount ,,
Step 1: Prepare the ingredients needed for making omelet rice.
Step 2: The rice is washed three times, put into a rice cooker and steamed for later use.
Step 3: Wash the onions, carrots, greens, and green peppers and chop them for later use.
Step 4: Put a small amount of cooking oil in the pot. After the oil is hot, put carrots and onions in order.
Step 5: Fry carrots and onions until soft.
Step 6: Put in the steamed rice and continue to fry evenly.
Step 7: Put green vegetables and green peppers, and continue to stir fry evenly.
Step 8: Put a spoonful of French Lexirui mayonnaise, appropriate amount of salt, and appropriate amount of pepper in order, stir fry and serve.
Step 9: Beat the eggs, add one spoonful of salt; add one spoonful of starch to two spoonfuls of water to make water starch, pour into the eggs and stir well.
Step 10: Squeeze the right amount of French mayonnaise mayonnaise into a pan, heat over low heat, and pour in egg liquid to spread.
Step 11: After the eggs have coagulated, pour the fried rice on one side of the quiche, and flip the other half over the rice.
Step 12: Put the omelet rice on the plate, squeeze a little French Lexirui mayonnaise, mint leaves, and finish.