Afternoon Tea Recipe: How to Make Crispy Fruit Tart

[Materials] 18 dumpling skins, half carrot, half apple, appropriate amount of dried cranberries, appropriate amount of mozzarella cheese

【Production】
1. Prepare the ingredients: dumpling skins, apples, carrots, dried cranberries, mozzarella cheese;

Afternoon Tea Recipe: How to Make Crispy Fruit Tart-Make One Day

2. A set of 3 dumpling wrappers, overlapped and placed in the cup cake mold; if you want a greasy effect, you can put a layer of vegetable oil on the dumplings, the color is more rustic without oiling;

Afternoon Tea Recipe: How to Make Crispy Fruit Tart-Make One Day

3. Peel carrots and apples, first slice thinly, then finely shred, and finally finely dice;

Afternoon Tea Recipe: How to Make Crispy Fruit Tart-Make One Day

4. Put the chopped carrots and chopped apples evenly in a small bowl surrounded by dumpling skins, and sprinkle with dried cranberries; the apples will wilt when heated, so you can use more;

Afternoon Tea Recipe: How to Make Crispy Fruit Tart-Make One Day

5. Spread a thick layer of mozzarella cheese at the end;

Afternoon Tea Recipe: How to Make Crispy Fruit Tart-Make One Day

6. Preheat the oven to 180 degrees. After the preheating is completed, send the green body to the lower and middle preheating layer, 180 degrees, 15 minutes;

Afternoon Tea Recipe: How to Make Crispy Fruit Tart-Make One Day

7. Toasted crispy fruit tarts, the surface of the mozzarella cheese is slightly burnt, wait a while, take a bite of the crispy crust, the cheese is brushed, the apples are sweet, the carrots are soft and juicy, the complex taste makes the dumplings glowing The new face becomes a little dessert full of fun.

Afternoon Tea Recipe: How to Make Crispy Fruit Tart-Make One Day

tips:
1. Fruits are not limited to these two types, and these materials are not limited, such as mango, banana, pineapple, durian, etc. can be used as fillings;

2. The baking temperature and time are adjusted according to the amount of filling and the taste you like; the longer the baking, the crispier the dumpling skin, but the softer the part in contact with the filling; in addition, the longer the baking, the more moisture in the mozzarella will be lost. More, the drawing effect will be affected.

yababa

I am yababa. I used to be a math teacher, and now I am a housewife who loves the kitchen. In the days of dealing with delicious food, my heart has become more gentle, and I feel more and more that "accompanying family" is the most beautiful and most important thing in the world. In this makeoneday.com, I will share some of the process of making delicious food from time to time.

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