Tools, pie container 12 cm diameter flat plate, oil brush, wok frying spoon fork, etc., pie skin ingredients, ordinary flour: 80g, unsalted butter: 40g, eggs: 15g, salt: 1g, lemon juice: a little, yeast Water: 1 g yeast, 5-8 g water as appropriate, stuffing ingredients, squid: 3, medium tomatoes: 3, garlic: 5 cloves, spring onion: appropriate amount, salt: appropriate amount, crushed basil: appropriate amount, pizza grass: appropriate amount , Olive oil: right amount, decorative egg liquid: right amount ,,
Step 1: prepare the flour
Step 2: Cut the dice with butter, leave it to soften a bit
Step 3: salt
Step 4: Yeast is mixed with water. Yeast water is added as appropriate. It is not necessary to add the whole yeast.
Step 5: Mix flour, eggs, butter, salt, yeast water (half) and noodles.
Step 6: Knead in half
Step 7: Dough: Refrigerate for 2 hours, and freeze for 30 minutes.
Step 8: Filling: Wash the ingredients.
Step 9: Squid: Squid must be cut into small strips, which can be cut a little longer, and it looks more energetic.
Step 10: Squid: Stir fry the garlic grains for a while, and stir-fry the squid for a while.
Step 11: Tomato sauce: stir fry tomatoes to thick soup, add semi-processed squid
Step 12: Seasoning: add pizza grass and basil, stir fry to harvest juice, add salt to serve.
Step 13: Complete the filling: After the filling is cooled, it can begin to enter the pie building and mature process.
Step 14: Roll out: Take out the refrigerated dough, roll out the bottom to about 16 cm, and container 12 cm.
Step 15: Roll out: Done
Step 16: brush oil on the plate
Step 17: Put on pie skin
Step 18: Organize and pierce the fork.
Step 19: filling
Step 20: brush egg liquid
Step 21: Make a hole: Preheat the oven for 200 times and 250 times
Step 22: Bake out: Pay attention to it’s hot.
Step 23: Demolding: Find the right tool for demoulding
Step 24: Cut: Cut the pie with a sawtooth knife, puff pastry … It should be straight down with sharp action.
Step 25: finished product