Ingredients [1609362]:
Medium flour: 152g, milk: 130g, 1 egg: 60g, Lexirui sweet mayonnaise: 40g, granulated sugar: 50g, baking powder: 8g
Step 1: beat the eggs
Step 2: Add milk and granulated sugar and stir well
Step 3: Add the mayonnaise and stir well. The cap design of Lexirui mayonnaise is very convenient, and even a little bit of mayonnaise will not remain on the mouth after squeezing, which is hygienic and convenient.
Step 4: Sift the flour and baking powder
Step 5: pour into the basin
Step 6: stir into a smooth batter
Step 7: squeeze a small amount of mayonnaise into the mold
Step 8: Pour the batter into the decorating bag. If there is no decorating bag, use a fresh-keeping bag instead.
Step 9: squeeze the batter into the mold
Step 10: 9 minutes full
Step 11: boiling water in the steamer
Step 12: put the mara cake in the steamer
Step 13: Steam over high heat for 18-20 minutes
Step 14: Puffed up after steaming
Step 15: The soft palate is bouncing again, with a strong aroma of egg and milk
Step 16: The mayonnaise version of the mara cake is unexpectedly delicious
