Potato: 140g, eggs: 1, salt: 1g, black pepper: 0.5g, salad dressing: 5g, flour: 6g, oil: 8g, Lexirui sweet mayonnaise: right amount, tomato sauce: right amount ,,
Step 1: After the potatoes are washed, peel and peel the potatoes with a grater. Or shred potatoes.
Step 2: Add one egg and stir well.
Step 3: Add salt and black pepper and stir well.
Step 4: Add Lexirui Sweet Mayonnaise and stir well.
Step 5: Add flour and stir well.
Step 6: Pour the oil into the pot. After the oil is hot, pour the mixed potato shreds. After shaping, cover the pot and simmer for 5 minutes.
Step 7: Turn over and fry the other side of the potato cake until golden.
Step 8: Cut out the four sides after serving, cut into four equal parts.
Step 9: After placing the plate, squeeze Lexirui sweet mayonnaise and tomato sauce, sprinkle some lettuce on the surface and serve.