How to make salmon cucumber bibimbap

Ingredients [1608732]:
Salmon: 30g, cucumber: 50g, white sesame: 1 spoon, shredded laver: appropriate amount, miso soy sauce: 1 spoon, Lexirui mayonnaise: appropriate amount, mustard: appropriate amount, floss: appropriate amount,
How to make salmon cucumber bibimbap-Make One Day
Step 1: Cut small pieces of salmon.
How to make salmon cucumber bibimbap-Make One Day
Step 2: Cut the cucumber into small pieces.
How to make salmon cucumber bibimbap-Make One Day
Step 3: Prepare a bowl of rice, I added umi, it’s healthier!
How to make salmon cucumber bibimbap-Make One Day
Step 4: Cover the chopped cucumber and salmon on the rice, add the right amount of pork floss, minced seaweed, cooked white sesame, topped with miso soy sauce and mustard.
How to make salmon cucumber bibimbap-Make One Day
Step 5: Pour on Lexirui Original Mayonnaise and mix well before eating! A bit of Japanese food