Salmon: 30g, cucumber: 50g, white sesame: 1 spoon, shredded laver: appropriate amount, miso soy sauce: 1 spoon, Lexirui mayonnaise: appropriate amount, mustard: appropriate amount, floss: appropriate amount,
Step 1: Cut small pieces of salmon.
Step 2: Cut the cucumber into small pieces.
Step 3: Prepare a bowl of rice, I added umi, it’s healthier!
Step 4: Cover the chopped cucumber and salmon on the rice, add the right amount of pork floss, minced seaweed, cooked white sesame, topped with miso soy sauce and mustard.
Step 5: Pour on Lexirui Original Mayonnaise and mix well before eating! A bit of Japanese food