How to make crown banana bread

Ingredients [1609091]:
Medium-type dough: high powder: 150g, water: 75g, yeast: 3g, egg liquid: 38g, main dough: high powder: 150g, salt: 4.5g, sugar: 35g, milk powder: 10g, cooked banana puree: 130g, Corn oil: 30g
How to make crown banana bread-Make One Day
Step 1: Mix the medium materials, ferment for about four hours at room temperature, and ferment to fall from the highest point to the lowest point
How to make crown banana bread-Make One Day
Step 2: crush the bananas into mud
How to make crown banana bread-Make One Day
Step 3: Tear the fermented medium seed dough into small pieces and mix with all the ingredients of the main dough
How to make crown banana bread-Make One Day
Step 4: Knead into a thin and strong film, cover the plastic wrap and ferment at room temperature until the fingers poke holes do not shrink or collapse
How to make crown banana bread-Make One Day
Step 5: Roll the fermented dough into large pieces and make it rectangular
How to make crown banana bread-Make One Day
Step 6: roll up from top to bottom
How to make crown banana bread-Make One Day
Step 7: Butt the rolled dough at both ends, wrap it, and put it into the kitchen chef crown mold
How to make crown banana bread-Make One Day
Step 8: Put the bowl of hot water in the oven, ferment for about 50 minutes, the mold is about eight minutes full, and the egg brush on the surface can be sprinkled with sesame seeds, or you can ignore it.
How to make crown banana bread-Make One Day
Step 9: Preheat the oven, middle and lower layers, heat 180 degrees, 190 degrees, 35 minutes (the actual temperature is based on the operation of your own oven)
How to make crown banana bread-Make One Day
Step 10: Bake it out of the oven and let it cool
How to make crown banana bread-Make One Day
Step 11: finished product
How to make crown banana bread-Make One Day
Step 12: Squeeze the delicious French mayonnaise sweet mayonnaise
How to make crown banana bread-Make One Day
Step 13: Light egg scent with soft bread, rich texture