Breakfast Toast Recipe: Pumpkin Cheese Toast

[Main ingredients] 360 grams of bread flour, 4 grams of high-sugar-tolerant dry yeast, 20 grams of milk powder, 50 grams of eggs, 210 grams of pumpkin puree, 30 grams of sugar, 4 grams of salt, 30 grams of butter

[Stuffing] 70 grams of original cream cheese, 75 grams of garlic cream cheese

[Decoration] 10 grams of butter liquid on the surface

[Quantity] 300g toast box*2

【Baking】Up and down fire 180/200, 25 minutes

【Production】
1. Ingredients: bread flour, high-sugar-tolerant dry yeast, milk powder, eggs, pumpkin puree, sugar, salt; forget the butter;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

2. Put all the ingredients except butter into the kneading bucket. The water absorption rate of flour is different from the thinness of pumpkin puree, so pumpkin puree can be added one by one and depending on the state of the dough; I use the “top-baked good” Japanese bread The water absorption rate is stronger than ordinary bread flour. Pumpkin puree does not have a drop of water. In the final 360 grams of bread flour, I used 210 grams of pumpkin puree and 50 grams of egg liquid; this amount depends on the flour and pumpkin puree used. To adjust to the actual situation;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

3. Stir the material into a dough at low speed first, then adjust the whipping, which can hold out a thick film;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

4. Add the butter cubes and beat at low speed to let the butter melt into the dough;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

5. Turn to high-speed whipping again, the dough is soft and delicate, which can hold out this transparent and elastic film; the large amount of fiber in the pumpkin puree will reduce the gluten of the flour, so it will not reach the perfect state of the glove film, poke a hole, The edges are smooth and slightly jagged;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

6. Round the dough and place it in a kneading bowl, and put it in a warm and humid place for basic fermentation; I use a fermentation tank with a temperature of 28 and a humidity of 75 for 1 hour;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

7. When the dough is twice the original size, dip your fingers in flour and poke a hole on the top of the dough without collapsing or shrinking, and fermentation is successful;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

8. Place the dough on the chopping board, gently tap to exhaust, weigh into two equal parts, respectively round, cover tightly, and relax for about 15 minutes;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

9. To relax the dough, prepare the cream cheese for filling; the left side is the original flavor, and the right side is the garlic;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

10. Roll out the loose dough into a rectangular shape, the width is slightly smaller than the length of the toast box, the length can be as long as you like, roll out longer if you want to roll more; after rolling, turn the smooth side down to make it roll well Then there is a smooth surface;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

11. Spread the cream cheese evenly on the surface of the dough, leaving white all around;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

12. Roll up into a roll from bottom to top, with the seal pressed underneath;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

13. Roll out another dough into a dough piece of the same size, spread the garlic cheese evenly on the top, leaving white on the sides; roll it from top to bottom;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

14. The rolled toast rolls are placed in a 300g toast box;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

15. Put the second fermentation in the oven, you can put a bowl of hot water, the temperature is set to 35-38 degrees; I use the fermentation box, the temperature is 35, the humidity is 80; when the green body is 8 minutes full, the oven can start to preheat 180/ At 200 degrees, my green body is a little full, resulting in a little big pores in the finished product;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

16. Put the green body into the middle and lower layer of the preheated oven, and fire up and down at 180/200 degrees for 25 minutes. When the surface color is satisfactory, you can cover with tin foil;

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

17. After the oven is hot, brush the butter liquid prepared in advance on the surface. After it is cool, it can be sliced ​​and sealed for storage.

Breakfast Toast Recipe: Pumpkin Cheese Toast-Make One Day

tips:
1. Pumpkin puree needs to be beaten more delicately, which contains a lot of plant fiber, so it will reduce the gluten of the flour, just knead the dough into a transparent and elastic film;

2. The oven can be preheated when the bread is 80% full, so that the baked toast will have a delicate texture; my toast has too obvious stomata because it is too full. For a 300g toast box, the baked toast should be It’s only a little bit higher than the box, but it’s obviously too much higher, which means it’s been too long. Everyone takes a warning;

3. The baking temperature and time are adjusted according to the actual situation of the oven used and the size of the mold material.